Debi is creating Divine Biscotti for every season and every occasion with unexpected flavor combinations.
Debi is a wife, home baker, writer, and lover of life. She lives in Chicago, Illinois, with her husband, Greg.
Debi is creating and baking delicious "two-bite-delight" Divine Biscotti.
Taking authentic old-world Italian biscotti, based on traditional recipes that she learned from her grandmother Josephine, and turning them into modern Divine Biscotti with an elegant gourmet flair.
The magic exists with having resources and supplies on hand. It’s divinely simple!
Yes, it’s always good to preplan your baking, but sometimes life gets spontaneous and unexpected visitors come along.
Having your staple resources and tools for baking on hand is a wonderful idea.
Here’s a small list of items to keep in your pantry and kitchen.
In the Pantry
Nielsen-Massey vanilla extract
Nielsen-Massey vanilla beans
King Arthur Flour—all purpose
Ghirardelli 60 percent cacao bittersweet chocolate premium baking bar and premium baking chips
Ghirardelli white chocolate premium baking bar and premium baking chips
Whole raw almonds
Whole shelled, raw pistachios
Plastic containers for storing biscotti
Ribbon, plastic cookie bags, tags
In the Baking Kitchen
Set of glass mixing bowls
Wusthof Knife Set
Williams-Sonoma Goldtouch nonstick sheet pans—half sheet pans
Cooling baking racks
Kitchen Aid Mixers—stand and hand
All-Clad pan set
Glass and metal measuring cups
Stainless-steel hand grater
Assorted cooking utensils, such as rubber spatulas and stainless-steel spoons
See you on Instagram